In this class, students will learn some hard-won lessons about sourdough fermentation and gluten-free baking. Participants will go home with their very own sourdough starter, and the knowledge they'll need to keep it thriving for years to come.

Create a fairy- like arrangement with spring flowers and foliage - learn composition techniques and flower care to make your own take-home bouquet. Please bring pruners AND if so inspired, a sprig or two from your garden or something foraged by the road side that catches your eye!