Dean Dupuis Interview

Community
Community Media Center

Interview with Chef Dean Dupuis and Sous Chef Chenoa Bol at the Gilroy Garlic Festival July 2011. Interview by Kathy Bisbee, Executive Director of CMAP.

By subscribing to our mailing list you will always stay up to date with the latest news and updates from CMCM and Marin TV.

Follow us:

Dean Dupuis Interview